Savor the Flavor: One Pot Black Bean Fajita Pasta Extravaganza
Learn how to make delicious One Pot Black Bean Fajita Pasta. Easy recipe with step-by-step instructions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Ingredients
Creating this dish is like painting with a palette of vibrant colors, each ingredient adding its unique touch to the canvas. Here’s what you’ll need:
– Whole grain pasta: The base of our dish, adding a satisfying heartiness.
– Black beans: These are the soul of this recipe, adding protein and creaminess.
– Bell peppers: A mix of red, yellow, and green for a splash of color and sweetness.
– Onion: Sliced thin, it brings depth and a hint of sweetness.
– Garlic: Because no recipe in my kitchen is complete without it.
– Fajita seasoning: A blend of chili powder, smoked paprika, cumin, and oregano for that unmistakable fajita flavor.
– Vegetable broth: To cook the pasta and infuse it with all the wonderful flavors.
– Olive oil: A staple from my days in the sunlit groves of Italy.
– Fresh cilantro: Chopped and sprinkled for a burst of freshness.
– Lime: For a zesty finish that brightens the dish.
Instructions
Cooking this dish is like orchestrating a symphony, each step building on the last to create a harmonious final product.
1. **Prepare the Vegetables:** Begin by slicing the bell peppers and onion. Mince the garlic finely. This step always takes me back to my grandmother’s kitchen, where fresh ingredients were the stars of every meal.
2. **Sauté the Aromatics:** In a large pot, heat a drizzle of olive oil. Add the garlic and onion, sautéing until the onion is translucent and fragrant, just as my mother, Elena, taught me.
3. **Add the Peppers:** Stir in the bell peppers, cooking until they are tender yet still vibrant.
4. **Incorporate the Beans and Seasoning:** Add the black beans and fajita seasoning, stirring to coat everything in the rich spices. This is where the aroma truly begins to transport you.
5. **Cook the Pasta:** Pour in the vegetable broth and bring it to a simmer. Add the pasta, stirring occasionally, until it’s al dente and has absorbed most of the liquid.
6. **Finish with Freshness:** Once the pasta is cooked, remove from heat and stir in the chopped cilantro and a squeeze of lime. These final touches are like a breath of fresh air, lifting all the flavors.
Find it online: https://sofiacooking.com/one-pot-black-bean-fajita-pasta/