Growing up in the vibrant coastal town of Monterey, California, my kitchen was always alive with the aroma of family recipes that spoke of tradition and love. Today, I’m thrilled to share with you a delightful one pot cajun chicken and sausage pasta jambalaya recipe. This dish brings together the warmth and richness of Cajun flavors, reminiscent of the spirited improvisation my mother, Elena, was famous for, paired with the rustic charm of my grandmother, Nonna Rosa’s, kitchen. Just like those cherished family gatherings, this recipe is all about bringing people together with comfort and joy.
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Why You’ll Love This One Pot Cajun Chicken and Sausage Pasta Jambalaya Recipe
This one pot cajun chicken and sausage pasta jambalaya recipe is a celebration of flavors that will transport you straight to a bustling New Orleans kitchen. It’s a perfect blend of spicy, savory, and satisfying, capturing the essence of my culinary adventures across Italy and Spain, where I learned to appreciate the beauty of simplicity and bold flavors. The beauty of this dish lies in its ability to deliver complex flavors with minimal effort, making it ideal for busy weeknights when you want something special without spending hours in the kitchen. Plus, it’s a one-pot wonder, so cleanup is a breeze!
Ingredients You’ll Need for This One Pot Cajun Chicken and Sausage Pasta Jambalaya Recipe
In keeping with the spirit of my family’s tradition, I’ve crafted a recipe that’s both authentic and accessible. Here’s what you’ll need:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 pound andouille sausage, sliced
- 1 tablespoon olive oil
- 1 large onion, diced
- 1 green bell pepper, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes with juice
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces penne pasta
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Feel free to substitute the andouille sausage with any smoked sausage of your choice. For a lighter version, you can use half-and-half instead of heavy cream. If you’re a fan of seafood, adding shrimp towards the end of cooking can elevate the dish to new heights.
Nutrition Facts
- Calories: 650 per serving
- Protein: 40g
- Fat: 30g
- Carbohydrates: 55g
- Fiber: 5g
- Sugar: 6g
- Sodium: 1100mg
Savor the Flavor: One Pot Cajun Chicken and Sausage Pasta Jambalaya Recipe
Learn how to make delicious one pot cajun chicken and sausage pasta jambalaya recipe. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
In keeping with the spirit of my family’s tradition, I’ve crafted a recipe that’s both authentic and accessible. Here’s what you’ll need:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 pound andouille sausage, sliced
- 1 tablespoon olive oil
- 1 large onion, diced
- 1 green bell pepper, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes with juice
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces penne pasta
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Feel free to substitute the andouille sausage with any smoked sausage of your choice. For a lighter version, you can use half-and-half instead of heavy cream. If you’re a fan of seafood, adding shrimp towards the end of cooking can elevate the dish to new heights.
Instructions
Now, let’s bring this flavorful dish to life, step by step, just as I would in my cozy Monterey cottage kitchen with my daughters, Olivia and Isabella, by my side.
- Heat the olive oil in a large pot over medium-high heat. Add the chicken pieces and cook until golden brown on all sides, about 5-7 minutes. Remove the chicken and set aside.
- In the same pot, add the sliced sausage and cook until browned, about 3-4 minutes. Remove and set aside with the chicken.
- Add the onion, bell pepper, and celery to the pot, cooking until softened, about 5 minutes. Stir in the garlic and cook for an additional minute until fragrant.
- Return the chicken and sausage to the pot, then add the diced tomatoes with their juice, chicken broth, heavy cream, and penne pasta.
- Sprinkle in the Cajun seasoning, salt, and pepper. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 20 minutes, stirring occasionally, until the pasta is al dente and the flavors have melded together beautifully.
- Once the pasta is cooked, remove the pot from heat. Let the jambalaya rest for a few minutes before serving.
- Garnish with fresh parsley and serve immediately, savoring each bite as it warms your soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your One Pot Cajun Chicken and Sausage Pasta Jambalaya Recipe
Now, let’s bring this flavorful dish to life, step by step, just as I would in my cozy Monterey cottage kitchen with my daughters, Olivia and Isabella, by my side. Learn more: Zesty Lemon Chicken: Your Ultimate One-Pot Wonder
- Heat the olive oil in a large pot over medium-high heat. Add the chicken pieces and cook until golden brown on all sides, about 5-7 minutes. Remove the chicken and set aside.
- In the same pot, add the sliced sausage and cook until browned, about 3-4 minutes. Remove and set aside with the chicken.
- Add the onion, bell pepper, and celery to the pot, cooking until softened, about 5 minutes. Stir in the garlic and cook for an additional minute until fragrant.
- Return the chicken and sausage to the pot, then add the diced tomatoes with their juice, chicken broth, heavy cream, and penne pasta.
- Sprinkle in the Cajun seasoning, salt, and pepper. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 20 minutes, stirring occasionally, until the pasta is al dente and the flavors have melded together beautifully.
- Once the pasta is cooked, remove the pot from heat. Let the jambalaya rest for a few minutes before serving.
- Garnish with fresh parsley and serve immediately, savoring each bite as it warms your soul.
Tips for Making the Best One Pot Cajun Chicken and Sausage Pasta Jambalaya Recipe
To ensure your jambalaya is bursting with flavor, use a high-quality Cajun seasoning. If you like it spicier, add a pinch of cayenne pepper. Remember, cooking is about personal taste, so feel free to adjust the seasoning to your preference. As Nonna Rosa used to say, “A recipe is just a guide—your heart is the true chef.”
Serving Suggestions and Pairings
This dish is a meal in itself, but if you’re looking to round out the meal, serve it alongside a simple green salad or some crusty bread to soak up all those delicious juices. A glass of chilled white wine or a light beer complements the bold Cajun flavors beautifully, making it a perfect dinner party dish.
Storage and Reheating Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place the jambalaya in a saucepan over medium heat, adding a splash of broth or water to loosen the sauce if needed. Stir occasionally until heated through. It’s a dish that tastes even better the next day, as the flavors continue to develop.
Frequently Asked Questions
What are the main ingredients for one pot cajun chicken and sausage pasta jambalaya recipe?
The main ingredients for one pot cajun chicken and sausage pasta jambalaya recipe include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make one pot cajun chicken and sausage pasta jambalaya recipe?
The total time to make one pot cajun chicken and sausage pasta jambalaya recipe includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make one pot cajun chicken and sausage pasta jambalaya recipe ahead of time?
Yes, one pot cajun chicken and sausage pasta jambalaya recipe can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with one pot cajun chicken and sausage pasta jambalaya recipe?
one pot cajun chicken and sausage pasta jambalaya recipe pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is one pot cajun chicken and sausage pasta jambalaya recipe suitable for special diets?
Depending on the ingredients used, one pot cajun chicken and sausage pasta jambalaya recipe may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
This one pot cajun chicken and sausage pasta jambalaya recipe is more than just a meal; it’s a gathering of flavors and memories that remind me of my family’s cherished culinary traditions. Whether you’re cooking for your family or hosting friends, this dish promises to bring warmth and happiness to your table. Thank you for joining me on this culinary journey—may your kitchen be filled with love, laughter, and the delightful scent of home-cooked meals.
