Effortless Indulgence One-Pot Spaghetti Carbonara Bliss
Learn how to make delicious One-Pot Spaghetti Carbonara. Easy recipe with step-by-step instructions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Ingredients
To create this comforting dish, you’ll need the following ingredients:
– 12 ounces of spaghetti
– 4 ounces of diced pancetta or guanciale
– 3 large eggs
– 1 cup of freshly grated Parmesan cheese
– 3 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1 teaspoon of freshly cracked black pepper
– Salt to taste
– 4 cups of water
– Fresh parsley for garnish (optional)
These ingredients, though simple, come together in a symphony of flavors that will transport you straight to the Italian countryside. I remember walking through the bustling markets in Rome, where the vendors’ joyful shouts were matched only by the vibrant colors of their fresh produce. It was there that I truly appreciated the beauty of using quality ingredients to elevate a dish.
Instructions
1. **Sauté the Pancetta**: In a large pot, heat the olive oil over medium heat. Add the diced pancetta and cook until crispy, about 5-7 minutes. Remove with a slotted spoon and set aside, leaving the rendered fat in the pot.
2. **Cook the Garlic**: Add the minced garlic to the pot and sauté until fragrant, being careful not to let it burn, about 1 minute.
3. **Cook the Spaghetti**: Add the spaghetti to the pot, along with the water and a pinch of salt. Bring to a boil, then reduce to a simmer, stirring occasionally, until the pasta is al dente and most of the water is absorbed, about 10 minutes.
4. **Prepare the Sauce**: In a bowl, whisk together the eggs, Parmesan cheese, and black pepper until smooth.
5. **Combine Everything**: Once the pasta is cooked, remove the pot from heat. Quickly pour the egg mixture over the pasta, tossing vigorously to coat. The residual heat will cook the eggs, creating a creamy sauce. Add the crispy pancetta back to the pot, tossing again to combine.
6. **Season and Serve**: Taste and adjust the seasoning with additional salt and pepper if needed. Garnish with fresh parsley for a burst of color and freshness.
Cooking this dish always brings back memories of my grandmother, Nonna Rosa, standing beside me, her eyes twinkling with pride as she watched me master her recipes. It’s moments like these that remind me why I cherish my culinary heritage.
Find it online: https://sofiacooking.com/one-pot-spaghetti-carbonara/