Crispy Orange Chicken Magic: Airfryer Edition
Learn how to make delicious orange chicken airfryer. Easy recipe with step-by-step instructions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Ingredients
To create this delightful dish, you’ll need a handful of fresh, vibrant ingredients that come together to form a symphony of flavors. Here’s what you’ll need:
– 1 ½ pounds of boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
– 1 cup of all-purpose flour
– 2 large eggs, beaten
– 1 cup of panko breadcrumbs
– ½ teaspoon of salt
– ¼ teaspoon of black pepper
– 1 tablespoon of olive oil or cooking spray
For the orange sauce:
– 1 cup of fresh orange juice (about 3-4 oranges)
– Zest of 1 orange
– ¼ cup of soy sauce
– 3 tablespoons of honey
– 2 tablespoons of rice vinegar
– 2 cloves of garlic, minced
– 1 tablespoon of fresh ginger, grated
– 1 tablespoon of cornstarch mixed with 2 tablespoons of water
The ingredients for this recipe are simple, yet each one plays a crucial role in crafting an orange chicken that rivals any restaurant version. The panko breadcrumbs add an irresistible crunch, while the fresh orange juice and zest imbue the sauce with a vibrant, tangy sweetness that dances on the palate.
Instructions
Creating this dish is a joyful, straightforward process that even my girls love to be part of. Here’s how you can bring this delicious meal to life:
1. **Prepare the Chicken:** In a shallow dish, combine the flour, salt, and pepper. In a separate bowl, beat the eggs. Add the panko breadcrumbs to a third dish. Dredge each piece of chicken first in the flour mixture, then dip into the egg, and finally coat with breadcrumbs.
2. **Preheat the Air Fryer:** Set your air fryer to 375°F (190°C) and allow it to preheat for about 5 minutes.
3. **Cook the Chicken:** Arrange the coated chicken pieces in a single layer in the air fryer basket, making sure they do not overlap. Lightly spray with olive oil or cooking spray. Cook for 10-12 minutes, flipping halfway through, until golden and cooked through to an internal temperature of 165°F (74°C).
4. **Make the Sauce:** While the chicken is cooking, combine the orange juice, zest, soy sauce, honey, rice vinegar, garlic, and ginger in a saucepan over medium heat. Bring to a simmer. Add the cornstarch slurry and stir until the sauce thickens, about 2-3 minutes.
5. **Combine and Serve:** Once the chicken is cooked, toss it gently in the sauce until each piece is evenly coated. Serve immediately, garnished with extra orange zest or sesame seeds if desired.
Nutrition
- Fat: 8g
- Carbohydrates: 40g
- Protein: 28g
Find it online: https://sofiacooking.com/orange-chicken-airfryer/