Ingredients
Scale
Here’s what you’ll need to recreate this delightful cake, with a few substitution ideas for flexibility:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup Greek yogurt (substitute with sour cream for a tangier flavor)
- 1/2 cup milk (use almond milk for a dairy-free option)
- 1/4 cup finely grated Parmesan cheese for a unique twist
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the Greek yogurt and milk. Begin and end with the flour mixture.
- Fold in the Parmesan cheese gently, ensuring it’s evenly distributed without overmixing.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Garnish with fresh basil leaves before serving for a touch of color and aroma.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
