There’s something undeniably comforting about a bowl of pasta, isn’t there? Today, I’m thrilled to share a pasta recipe halal that embodies the warmth and spirit of my family kitchen here in Monterey. This dish is more than just a meal; it’s a journey through my memories, from the fragrant aromas of my grandmother’s kitchen to the bustling spice markets of Spain. It’s a recipe that evokes the essence of my culinary adventures while adhering to halal dietary guidelines. So, let’s dive into this flavorful journey.
Table of Contents
Why You’ll Love This Pasta Recipe Halal
What makes this pasta recipe halal so special is its simplicity and depth of flavor. It’s a dish that echoes the improvisational spirit my mother, Elena, instilled in me. With just a few fresh ingredients, this pasta delivers a taste that’s both comforting and exotic. The halal aspect ensures that it aligns with dietary guidelines, making it an inclusive dish for everyone to enjoy. Plus, it’s a recipe that my daughters, Olivia and Isabella, often help me prepare, reinforcing our family tradition of cooking together. The joy of gathering around the table to share stories and laughter is what truly elevates this dish.
Ingredients You’ll Need for This Pasta Recipe Halal

- 300 grams of halal chicken breast, diced
- 400 grams of spaghetti or your choice of pasta
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon chili flakes (optional, for a bit of heat)
- 1 can (400 grams) crushed tomatoes
- 1/2 cup chicken broth
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
- Grated Parmesan cheese (optional, ensure halal certification)
Feel free to substitute the chicken with halal certified shrimp or omit it for a vegetarian option. You can also swap the spaghetti for a different type of pasta if you prefer.
Nutrition Facts
- Calories: 450 per serving
- Protein: 30g
- Fat: 10g
- Carbohydrates: 60g
- Fiber: 5g
- Sugar: 8g
- Sodium: 600mg
Heavenly Halal Pasta: A Flavorful Fusion Recipe for Every Occasion
Learn how to make delicious pasta recipe halal. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 300 grams of halal chicken breast, diced
- 400 grams of spaghetti or your choice of pasta
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon chili flakes (optional, for a bit of heat)
- 1 can (400 grams) crushed tomatoes
- 1/2 cup chicken broth
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
- Grated Parmesan cheese (optional, ensure halal certification)
Feel free to substitute the chicken with halal certified shrimp or omit it for a vegetarian option. You can also swap the spaghetti for a different type of pasta if you prefer.
Instructions
- In a large pot, bring salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
- While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the diced chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and sauté until translucent, about 3 minutes. Stir in the garlic, smoked paprika, ground cumin, and chili flakes, cooking for an additional minute until fragrant.
- Add the crushed tomatoes and chicken broth to the skillet, stirring to combine. Season with salt and pepper, then return the chicken to the skillet. Let the sauce simmer for 10-15 minutes, allowing the flavors to meld together.
- Add the cooked pasta to the skillet, tossing gently to coat the pasta in the sauce. If the sauce is too thick, add some reserved pasta water until you reach the desired consistency.
- Garnish with fresh parsley and, if desired, a sprinkle of Parmesan cheese. Serve immediately while enjoying the aromas and flavors reminiscent of my family’s kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Pasta Recipe Halal
- In a large pot, bring salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
- While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the diced chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and sauté until translucent, about 3 minutes. Stir in the garlic, smoked paprika, ground cumin, and chili flakes, cooking for an additional minute until fragrant.
- Add the crushed tomatoes and chicken broth to the skillet, stirring to combine. Season with salt and pepper, then return the chicken to the skillet. Let the sauce simmer for 10-15 minutes, allowing the flavors to meld together.
- Add the cooked pasta to the skillet, tossing gently to coat the pasta in the sauce. If the sauce is too thick, add some reserved pasta water until you reach the desired consistency.
- Garnish with fresh parsley and, if desired, a sprinkle of Parmesan cheese. Serve immediately while enjoying the aromas and flavors reminiscent of my family’s kitchen.
Tips for Making the Best Pasta Recipe Halal
The key to this pasta recipe halal lies in the balance of spices. Don’t rush the sautĂ©ing of onions and garlic—this step is crucial for building the dish’s foundational flavor. Remember, cooking is an art, not a science, a lesson I learned from Nonna Rosa. Feel free to adjust the spices to suit your taste; after all, this dish should be a personal expression of your culinary style. Learn more: Ultimate Homemade Pasta Recipe: Elevate Your Home Cooking
Serving Suggestions and Pairings

This pasta pairs beautifully with a fresh green salad, drizzled with a simple vinaigrette, or alongside warm, crusty bread perfect for mopping up any leftover sauce. A light, citrusy fruit salad would also complement the dish wonderfully, adding a refreshing contrast to the pasta’s hearty flavors. And, of course, a glass of sparkling water with a slice of lemon will keep the meal light and refreshing.
Storage and Reheating Tips
If you find yourself with leftovers, this pasta recipe halal stores well in an airtight container in the refrigerator for up to three days. To reheat, simply place the pasta in a skillet over medium heat, adding a splash of water or broth to bring back the sauce’s creaminess. Stir occasionally until heated through. This makes for a delightful lunch that brings back the warmth of family gatherings.
Frequently Asked Questions
What are the main ingredients for pasta recipe halal?
The main ingredients for pasta recipe halal include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make pasta recipe halal?
The total time to make pasta recipe halal includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make pasta recipe halal ahead of time?
Yes, pasta recipe halal can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with pasta recipe halal?
pasta recipe halal pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is pasta recipe halal suitable for special diets?
Depending on the ingredients used, pasta recipe halal may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating this pasta recipe halal is more than just cooking; it’s a way to connect with my heritage and share that connection with my daughters and, hopefully, with you. It’s a dish that embodies warmth, comfort, and the love passed down through generations. As you enjoy this meal, I hope you feel a little of that Monterey sunshine, and perhaps, it will become a cherished tradition in your own home.

