Each step in creating this dish is like a page in the storybook of my culinary journey. Follow along, and you’ll be sharing a piece of my family’s heritage.

1. Begin by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Be cautious not to let it burn, as my mother always warned, “Burnt garlic can spoil the pot.”
3. Add the crushed tomatoes, oregano, and basil to the skillet. Stir well and let it simmer for about 10 minutes, allowing the flavors to meld together.
4. Season the sauce with salt and pepper to taste. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.
5. Toss the cooked spaghetti into the sauce, ensuring each strand is coated with the vibrant, aromatic mixture. Let it cook for another 2 minutes to infuse the pasta with the sauce’s rich flavors.
6. Serve with a generous sprinkle of freshly grated Parmesan cheese and a few fresh basil leaves.