Creating this dish is a journey that is as delightful as its destination. Here’s how you can bring a piece of my family tradition into your home:

1. Start by cooking the pasta according to the package instructions until al dente. Drain and set aside, reserving a cup of the pasta water for later.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant and golden, about 1 minute. This step always reminds me of my mother, Elena, who taught me the magic of perfectly browned garlic.
3. Add the whole peeled tomatoes to the skillet. Using a wooden spoon, break them down into smaller pieces. Stir in the sugar, salt, and pepper. Let the sauce simmer gently for about 20 minutes, stirring occasionally.
4. As the sauce simmers, remember Nonna Rosa’s advice: “Good things take time, and so does a good sauce.” Allowing the flavors to meld is key.
5. Once the sauce has thickened, add the red pepper flakes if using, and tear in the fresh basil leaves. Taste and adjust seasoning as necessary.
6. Toss the cooked pasta into the skillet with the sauce, adding a splash of reserved pasta water to help the sauce cling to the pasta, creating a luscious coating.
7. Serve immediately, topped with freshly grated Parmesan cheese. Each plate is a reminder of my family’s love and the joy of shared meals.