Ingredients
Scale
To create these delightful pasta dishes, you’ll need a handful of simple yet flavorful ingredients that are likely staples in your pantry. Here’s what you’ll need:
- 1 pound of your favorite pasta (spaghetti, penne, or fusilli are great options)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional for a bit of heat)
- Salt and pepper to taste
- 1/4 cup freshly grated Parmesan cheese
- Fresh basil leaves for garnish
Feel free to substitute with gluten-free pasta or omit the red pepper flakes if you prefer a milder taste. The beauty of these recipes lies in their adaptability to your personal preferences.
Instructions
Cooking should be a joyful experience, one that connects us to our roots and to each other. Here’s how you can bring these pasta dishes to life:
- Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the crushed tomatoes, dried oregano, and red pepper flakes to the skillet. Stir well and let the sauce simmer for about 10 minutes. Season with salt and pepper to taste.
- Combine the cooked pasta with the sauce, ensuring each piece is well-coated. Stir in the freshly grated Parmesan cheese, allowing it to melt into the sauce.
- Transfer the pasta to a serving dish and garnish with fresh basil leaves.
Remember, cooking is an art, not a science. Feel free to adjust the seasoning or add your favorite vegetables to make the dish your own.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
