Mastering Homemade Pasta: The Ultimate KitchenAid Recipe Guide

There is something utterly magical about the transformation of simple ingredients into a delightful culinary experience, especially when it comes to pasta. The hum of my trusty KitchenAid mixer is a familiar and comforting sound in my cozy Monterey kitchen, reminiscent of those early mornings spent kneading dough with Nonna Rosa and my mother, Elena. Today, I’m excited to share with you a cherished pasta recipe using a KitchenAid that has become somewhat of a family tradition. As the salt-laden breeze from the Pacific Ocean wafts through my window, I can’t help but feel a sense of nostalgia, recalling the warm, bustling kitchens of my childhood where the art of pasta-making was lovingly passed down through generations.

Why You’ll Love This Pasta Recipe KitchenAid

There’s something inherently satisfying about creating pasta from scratch, and this pasta recipe with a KitchenAid brings that joy right into your home. The KitchenAid mixer does most of the work, making the process not only efficient but also incredibly fun. The recipe is a beautiful blend of tradition and modern convenience, allowing you to enjoy the rustic charm of homemade pasta with minimal fuss. Whether you’re a seasoned cook or someone who is just beginning their culinary journey, this recipe is approachable and promises a taste of Italy right in your own kitchen.

As my daughters, Olivia and Isabella, gather around the kitchen counter with flour-dusted hands, I’m reminded of my own childhood and the inherited love for creating something with heart and soul. This recipe is a way to connect with those cherished memories while crafting new ones with my family. The simplicity of the ingredients, paired with the ease of using a KitchenAid, makes this pasta recipe a go-to for busy weeknights or leisurely weekend cooking sessions. It’s a reminder that food can evoke comfort and joy, just as it did in my grandmother’s kitchen.

Ingredients You’ll Need for This Pasta Recipe KitchenAid

• 2 cups all-purpose flour
• 3 large eggs
• 1 tablespoon olive oil
• 1 teaspoon salt
• Extra flour for dusting

Each ingredient in this pasta recipe is a nod to the traditional recipes I grew up with, where quality and simplicity were paramount. Feel free to substitute all-purpose flour with semolina flour for a more authentic Italian texture. And if you’re watching your cholesterol, using two whole eggs and two egg whites instead of three whole eggs works just as well.

Nutrition Facts

• Calories: 210 per serving
• Protein: 7g
• Fat: 5g
• Carbohydrates: 35g
• Fiber: 1g
• Sugar: 1g
• Sodium: 240mg

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Steps to Create Your Pasta Recipe KitchenAid

1. Attach the flat beater to your KitchenAid mixer. Add the flour and salt to the mixing bowl.
2. In a separate bowl, whisk together the eggs and olive oil. With the mixer on low speed, slowly add the egg mixture to the flour.
3. Once combined, switch to the dough hook attachment and knead the dough on medium speed for about 6-8 minutes, or until it is smooth and elastic.
4. Wrap the dough in plastic wrap and let it rest for 30 minutes at room temperature. This step is crucial for the gluten to relax, making it easier to roll out.
5. After resting, divide the dough into four pieces. Roll each piece into a flat sheet using the pasta roller attachment, starting at the widest setting and gradually moving to the thinner settings.
6. Cut the pasta into your desired shape—fettuccine or tagliatelle work beautifully—and dust with flour to prevent sticking.
7. Bring a large pot of salted water to a boil. Cook the pasta for 2-3 minutes, or until al dente. Serve immediately with your favorite sauce.

Tips for Making the Best Pasta Recipe KitchenAid

Creating pasta from scratch may seem daunting at first, but with a few tips from my personal experience, you’ll find it’s quite manageable. First, ensure your ingredients are at room temperature; this helps the dough come together more seamlessly. If your dough feels too dry, add a teaspoon of water at a time until it reaches the desired consistency. Conversely, if it’s too sticky, sprinkle in a bit more flour. Remember, practice makes perfect. The more you work with the dough, the better you’ll become at judging its texture.

Another tip from Nonna Rosa’s kitchen is to always taste as you go, especially with salt levels. Fresh pasta should be seasoned well, as it forms the foundation of your dish. Lastly, don’t rush the resting phase. Allowing the dough to rest relaxes the gluten, which makes rolling it out smoother and prevents it from shrinking back. Learn more: Rainbow Delight: Discover the Magic of 5 Color Pasta

Serving Suggestions and Pairings

This pasta pairs beautifully with a simple marinara sauce, reminiscent of my grandmother’s famous recipe, or with a drizzle of olive oil and a sprinkle of freshly grated Parmesan cheese. For a touch of elegance, toss it with sautéed garlic, cherry tomatoes, and fresh basil from the garden—a dish that speaks to the vibrant flavors of the Mediterranean.

For wine pairings, a crisp white like a Pinot Grigio or a light-bodied red such as Chianti complements the pasta’s delicate flavors without overpowering them. And of course, no meal would be complete without a fresh loaf of homemade bread, perfect for mopping up every last bit of sauce.

Storage and Reheating Tips

Fresh pasta is best enjoyed immediately, but if you have leftovers, fear not. Allow the pasta to cool completely, then store it in an airtight container in the refrigerator for up to two days. When you’re ready to enjoy it again, simply reheat in a saucepan with a splash of water to prevent sticking, tossing gently until warmed through.

If you’d like to freeze the pasta, lay the noodles flat on a baking sheet and freeze until solid. Transfer to a freezer-safe bag, and they’ll keep for up to two months. Cook straight from frozen, adding an extra minute or two to the cooking time.

Frequently Asked Questions

What are the main ingredients for pasta recipe kitchenaid?

The main ingredients for pasta recipe kitchenaid include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make pasta recipe kitchenaid?

The total time to make pasta recipe kitchenaid includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make pasta recipe kitchenaid ahead of time?

Yes, pasta recipe kitchenaid can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with pasta recipe kitchenaid?

pasta recipe kitchenaid pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is pasta recipe kitchenaid suitable for special diets?

Depending on the ingredients used, pasta recipe kitchenaid may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

There’s a profound sense of satisfaction and connection when you create something from scratch, much like this pasta recipe with a KitchenAid. It’s more than just a meal; it’s a tribute to the culinary heritage passed down to me by the incredible women in my life. As my daughters and I gather around our kitchen table, sharing stories and laughter over a plate of homemade pasta, I’m reminded of the power of food to bring us together.

Whether you’re making this pasta for a special occasion or a quiet dinner at home, I hope it brings as much joy and warmth to your table as it does to mine. Buon appetito!