Follow these steps to bring a taste of Monterey’s coastal charm to your kitchen:

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water and then drain the pasta.
2. In a large skillet over medium heat, warm the olive oil. Add the garlic slices and sauté until golden brown, about 2-3 minutes. Take care not to burn the garlic, as it can turn bitter.
3. Stir in the lemon zest and red pepper flakes, cooking for an additional 30 seconds to release their flavors.
4. Add the cooked pasta to the skillet, tossing it to coat in the garlic and lemon-infused oil. Gradually add the reserved pasta water, a little at a time, until the sauce reaches your desired consistency.
5. Remove the skillet from the heat. Stir in the lemon juice, Parmesan cheese, and season with salt and black pepper to taste.
6. Transfer the pasta to a serving dish and garnish with freshly chopped parsley. Serve immediately for the best flavor experience.

This dish is best enjoyed fresh, but if necessary, you can store leftovers in the refrigerator for up to two days.