Here’s a step-by-step guide to crafting your own pasta magic, much like the dishes that have been passed down through my family:

1. Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
3. Reduce the heat to low and pour in the heavy cream, stirring constantly. Allow it to simmer gently for 2-3 minutes.
4. Add the grated Parmesan cheese, salt, and black pepper, stirring until the cheese is melted and the sauce is smooth. This moment always reminds me of Nonna Rosa’s kitchen, where the magic happened as ingredients transformed before our eyes.
5. Stir in the chopped sun-dried tomatoes and red pepper flakes if using. Let the flavors meld together for another minute.
6. Combine the cooked pasta with the sauce in the skillet, tossing well to coat each strand. Add the fresh basil just before serving for a burst of color and aroma.

Enjoy the process, savoring each step as an opportunity to connect with the heart and soul of cooking, just as I learned from the women who inspired me.