Ingredients
Scale
Gathering ingredients is like preparing for a family reunion, each item bringing its unique character to the table. Here’s what you’ll need:
- 1 pound of your favorite pasta (I recommend spaghetti or fettuccine)
- 2 tablespoons olive oil
- 4 cloves of garlic, minced
- 1 can (28 ounces) of crushed tomatoes
- 1/4 cup fresh basil leaves, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Feel free to substitute fresh herbs with dried ones if necessary. And remember, the secret to this dish is love, so sprinkle it generously!
Instructions
Let’s bring this dish to life, step by step, just like Nonna Rosa used to guide me through her recipes:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Pour in the crushed tomatoes, stirring to combine. Add the basil, oregano, red pepper flakes, salt, and pepper. Let the sauce simmer for 15-20 minutes, stirring occasionally.
- Once the sauce has thickened slightly, add the cooked pasta directly to the skillet. Toss to coat the pasta evenly with the sauce.
- Remove from heat and sprinkle with Parmesan cheese. Toss again to combine.
- Serve hot, with an extra sprinkle of Parmesan and fresh basil, if desired.
Cooking is a dance of flavors and aromas; let your senses guide you as you create this dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
