Let’s embark on this culinary journey step-by-step:

1. Start by bringing a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to let it burn.
3. Add the crushed tomatoes, sugar, salt, and pepper. Stir to combine and let the sauce simmer on low heat for 15-20 minutes, allowing the flavors to meld.
4. Stir in the chopped basil, reserving a few leaves for garnish. Simmer for an additional 5 minutes.
5. Toss the cooked pasta with the sauce until well coated. If the sauce seems too thick, add a little reserved pasta water to reach your desired consistency.
6. Serve hot, garnished with the remaining basil and a generous sprinkle of freshly grated Parmesan cheese.

As my mother always said, “Taste as you go,” ensuring the flavors are just right, with a balance that reminds you of home.