Ingredients
Scale
- 12 Peach ring gummy candies (choose your favorite brand for the best flavor)
- 1 cup peach nectar or peach juice (for a natural, juicy base)
- 1/2 cup vodka (or substitute with white rum or a peach-flavored liqueur for a twist)
- 1 tablespoon fresh lemon juice (adds brightness and balances sweetness)
- 2 tablespoons simple syrup (adjust to taste; you can use honey or agave as a natural alternative)
- Ice cubes (for chilling)
- Fresh peach slices and mint leaves (optional, for garnish)
Instructions
- Begin by soaking the peach ring gummy candies in the vodka for at least 2 hours, ideally overnight. This allows the candy to absorb the alcohol and become delightfully boozy. From my travels in Italy, I’ve learned that patience often yields the best flavors, and this step is no exception.
- Once soaked, prepare your shot mixture. In a shaker or mixing glass, combine the peach nectar, fresh lemon juice, and simple syrup. Stir gently to blend all the flavors together. I always recommend tasting at this stage—adjust the sweetness or acidity to your liking, just like my mother Elena would taste and tweak her sauces.
- Fill your shot glasses halfway with the peach nectar mixture. Add a few ice cubes to chill the drink thoroughly.
- Place one soaked peach ring candy on top of each shot glass. The candy should be soft and infused with that lovely vodka aroma. This is my favorite part—it feels like a small, juicy gift waiting to be enjoyed.
- Garnish with a fresh peach slice and a sprig of mint if you’re feeling fancy. These little touches remind me of Nonna Rosa’s garden, where fresh herbs always added a burst of flavor and color to every dish.
- Serve immediately and enjoy responsibly. Share these with your loved ones and toast to sweet summer memories.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
