Ingredients
Scale
Gathering the ingredients for this recipe is like preparing for a mini culinary adventure. Each item plays a crucial role in creating a symphony of flavors that pay homage to my family’s heritage.
- 12 ounces penne pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional, for a hint of heat)
- Salt and black pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
Feel free to substitute with whole wheat penne for a healthier twist, or add in seasonal vegetables from your local market, much like I did during my European travels.
Instructions
Cooking this dish is a journey in itself, where each step brings you closer to a comforting meal that feels like home.
- Begin by bringing a large pot of salted water to a boil. Add the penne pasta and cook until al dente, about 10-12 minutes. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. This step always reminds me of my grandmother’s kitchen, where the aroma of garlic meant something delicious was underway.
- Add the diced tomatoes (with their juice), oregano, basil, and red pepper flakes to the skillet. Stir to combine.
- Season the sauce with salt and black pepper to taste. Let it simmer for about 5 minutes, allowing the flavors to meld together.
- Add the cooked penne pasta to the skillet, tossing gently to coat the pasta with the sauce. Cook for an additional 2 minutes to ensure everything is well combined.
- Remove from heat and sprinkle with grated Parmesan cheese. Garnish with fresh basil leaves before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
