On a chilly afternoon in Monterey, the comforting aroma of Slow Cooker Chicken and Pasta fills my cozy kitchen, transporting me back to my childhood days when I would perch on a flour-dusted stool, eagerly helping my mother and Nonna Rosa prepare our family meals. The slow cooker hums softly, much like the gentle waves that kiss the shores of my beloved coastal town. Here, in this sacred space, surrounded by the laughter of my daughters, Olivia and Isabella, I find immense joy in recreating recipes that capture the essence of family and home. Today, I invite you to join me on this culinary journey, as we create a dish that’s not just a meal but a heartfelt expression of love and tradition.
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Why You’ll Love This Slow Cooker Chicken and Pasta
Slow Cooker Chicken and Pasta is a comforting dish that encapsulates the spirit of my family’s kitchen—simple, nourishing, and bursting with flavor. This recipe is perfect for those bustling days when you crave a home-cooked meal but don’t have hours to spend in the kitchen. As a busy mom, I understand the importance of meals that are both delicious and convenient, and this dish effortlessly delivers both. The slow cooker does all the heavy lifting, allowing the flavors to meld beautifully while you tend to other daily tasks. Whether you’re juggling work, school pickups, or just need a moment to unwind, this dish offers a warm embrace at the end of the day.
Ingredients You’ll Need for This Slow Cooker Chicken and Pasta
Creating this delightful dish requires a handful of wholesome ingredients that you likely already have in your pantry. Here’s what you’ll need: – 2 pounds of boneless, skinless chicken breasts or thighs – 1 large onion, finely chopped – 4 cloves of garlic, minced – 1 teaspoon of salt – ½ teaspoon of black pepper – 1 teaspoon of dried oregano – 1 teaspoon of dried basil – 1 can (28 ounces) of crushed tomatoes – 2 cups of chicken broth – 1 cup of heavy cream – 12 ounces of your favorite pasta (I recommend penne or fusilli) – ½ cup of freshly grated Parmesan cheese – Fresh basil leaves for garnish As I gather these ingredients, I’m reminded of my trips to the vibrant marketplaces of Italy, where the vendors’ stalls overflowed with the freshest produce and fragrant herbs. It’s those memories that inspire me to bring a touch of European flair to my family’s favorite meals.
Nutrition Facts
While indulging in Slow Cooker Chicken and Pasta, it’s comforting to know that this dish is as nutritious as it is delicious. Each serving is a balanced blend of protein, carbohydrates, and healthy fats. The chicken provides lean protein essential for muscle repair and growth, while the pasta offers a satisfying dose of carbohydrates for energy. The addition of tomatoes and herbs not only enhances flavor but also adds a boost of vitamins and antioxidants. A sprinkle of Parmesan cheese and a splash of cream lend richness and depth, making this dish a wholesome choice for family dinners.
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Cozy Up with the Ultimate Slow Cooker Chicken and Pasta Delight
Learn how to make delicious Slow Cooker Chicken and Pasta. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
Creating this delightful dish requires a handful of wholesome ingredients that you likely already have in your pantry. Here’s what you’ll need:
– 2 pounds of boneless, skinless chicken breasts or thighs
– 1 large onion, finely chopped
– 4 cloves of garlic, minced
– 1 teaspoon of salt
– ½ teaspoon of black pepper
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– 1 can (28 ounces) of crushed tomatoes
– 2 cups of chicken broth
– 1 cup of heavy cream
– 12 ounces of your favorite pasta (I recommend penne or fusilli)
– ½ cup of freshly grated Parmesan cheese
– Fresh basil leaves for garnish
As I gather these ingredients, I’m reminded of my trips to the vibrant marketplaces of Italy, where the vendors’ stalls overflowed with the freshest produce and fragrant herbs. It’s those memories that inspire me to bring a touch of European flair to my family’s favorite meals.
Instructions
Creating this dish is a simple yet rewarding process. Here’s how to bring it to life:
1. **Prepare the Vegetables**: Begin by chopping the onion and mincing the garlic. These aromatic ingredients form the base of our dish, much like the garlic-laden dishes of my childhood that always signaled something delicious was on the way.
2. **Layer the Ingredients**: In your slow cooker, layer the chicken breasts, onion, and garlic. Sprinkle with salt, pepper, oregano, and basil. Pour the crushed tomatoes and chicken broth over the top, ensuring the chicken is fully submerged.
3. **Cook Slowly**: Set your slow cooker to low and let it work its magic for 6-7 hours, or on high for 3-4 hours. This slow cooking method reminds me of the leisurely pace of life in the Mediterranean, where meals are savored and time is cherished.
4. **Add the Pasta**: About 30 minutes before you’re ready to serve, stir in the pasta and cream. The pasta will absorb the flavorful broth, becoming tender and infused with the essence of the dish.
5. **Finish and Serve**: Once the pasta is cooked, stir in the Parmesan cheese until melted and creamy. Garnish with fresh basil leaves, and your Slow Cooker Chicken and Pasta is ready to serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Slow Cooker Chicken and Pasta
Creating this dish is a simple yet rewarding process. Here’s how to bring it to life: 1. **Prepare the Vegetables**: Begin by chopping the onion and mincing the garlic. These aromatic ingredients form the base of our dish, much like the garlic-laden dishes of my childhood that always signaled something delicious was on the way. 2. **Layer the Ingredients**: In your slow cooker, layer the chicken breasts, onion, and garlic. Sprinkle with salt, pepper, oregano, and basil. Pour the crushed tomatoes and chicken broth over the top, ensuring the chicken is fully submerged. 3. **Cook Slowly**: Set your slow cooker to low and let it work its magic for 6-7 hours, or on high for 3-4 hours. This slow cooking method reminds me of the leisurely pace of life in the Mediterranean, where meals are savored and time is cherished. 4. **Add the Pasta**: About 30 minutes before you’re ready to serve, stir in the pasta and cream. The pasta will absorb the flavorful broth, becoming tender and infused with the essence of the dish. 5. **Finish and Serve**: Once the pasta is cooked, stir in the Parmesan cheese until melted and creamy. Garnish with fresh basil leaves, and your Slow Cooker Chicken and Pasta is ready to serve.
Tips for Making the Best Slow Cooker Chicken and Pasta
To ensure your dish is a resounding success, here are a few tips: – **Choose the Right Cut**: While I prefer chicken breasts for their lean quality, chicken thighs can add extra juiciness and flavor. – **Don’t Rush the Pasta**: Adding the pasta too early can result in mushy texture. Wait until the last 30 minutes for perfectly al dente results. – **Adjust Seasoning**: Taste your dish before serving and adjust the salt and pepper if needed, as flavors can vary depending on the brand of tomatoes and broth used.
Serving Suggestions and Pairings
This hearty dish is perfect on its own, but if you’re looking to round out your meal, consider these pairings: – **Side Salad**: A crisp green salad with a simple olive oil and lemon dressing complements the richness of the pasta. – **Garlic Bread**: For a touch of indulgence, serve with warm garlic bread, reminiscent of the crusty loaves my grandmother would bake.
Storage and Reheating Tips
If you find yourself with leftovers, here’s how to store and reheat them: – **Refrigerate**: Store in an airtight container in the refrigerator for up to 3 days. – **Reheat**: Gently reheat on the stove over low heat, stirring occasionally. You may need to add a splash of broth or cream to restore the creamy consistency.
Frequently Asked Questions
What are the main ingredients for Slow Cooker Chicken and Pasta?
The main ingredients for Slow Cooker Chicken and Pasta include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Slow Cooker Chicken and Pasta?
The total time to make Slow Cooker Chicken and Pasta includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Slow Cooker Chicken and Pasta ahead of time?
Yes, Slow Cooker Chicken and Pasta can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Slow Cooker Chicken and Pasta?
Slow Cooker Chicken and Pasta pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Slow Cooker Chicken and Pasta suitable for special diets?
Depending on the ingredients used, Slow Cooker Chicken and Pasta may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
As I reflect on the warmth and nostalgia that Slow Cooker Chicken and Pasta brings to my kitchen, I’m reminded of the enduring legacy of family recipes and the love they embody. This dish is more than just a meal; it’s a testament to the culinary wisdom passed down through generations, from my grandmother’s garden to my daughters’ eager hands. I hope that as you savor each bite, you feel the same comfort, joy, and connection that fills my heart. Buon appetito!
