Creating these delightful meatballs requires a handful of ingredients, each chosen for their ability to infuse warmth and flavor into the dish:

– **Ground Chicken**: A lean protein option that keeps the meatballs tender.
– **Breadcrumbs**: I love using fresh breadcrumbs for a softer texture, reminiscent of the bread we’d bake in Nonna’s kitchen.
– **Parmesan Cheese**: Grated finely, this adds a nutty richness to the meatballs.
– **Egg**: Acts as a binder, holding everything together.
– **Garlic**: Freshly minced, its aroma reminds me of the garlic cloves Nonna would crush with the back of her knife.
– **Fresh Parsley**: Chopped to add a burst of color and freshness.
– **Dried Oregano**: For that authentic Italian flavor.
– **Salt and Pepper**: To taste.
– **Marinara Sauce**: I recommend using a homemade version, but store-bought works in a pinch.
– **Mozzarella Cheese**: Sliced, because a gooey cheese topping is non-negotiable in our family.

Each of these ingredients holds a special place in my heart, echoing the flavors of my childhood while allowing me to share these cherished traditions with my daughters, Olivia and Isabella.