Ingredients
To create this culinary delight, you’ll need a selection of fresh and vibrant ingredients that sing together harmoniously:
– **Chicken Breasts**: Juicy and seasoned with a blend of Southwest spices, reminiscent of my time exploring the spice markets in Spain.
– **Pasta**: I prefer fettuccine for its ability to soak up the creamy sauce, but feel free to use your favorite type.
– **Heavy Cream and Parmesan Cheese**: These create the rich Alfredo sauce base that reminds me of the Italian kitchens where I honed my skills.
– **Garlic and Onion**: Essential aromatics that bring depth and warmth, just like the garlic-heavy dishes my mother loved to prepare.
– **Roasted Red Peppers**: A nod to the vibrant flavors of the Southwest, providing a sweet and smoky element.
– **Jalapeños**: For a touch of heat that livens up the dish, much like the lively conversations around our family dinner table.
– **Cilantro**: This fresh herb adds a bright finish, reminiscent of the fresh herbs from my grandmother’s garden.
– **Spices**: Cumin, chili powder, and paprika to bring the Southwest to life.
Instructions
Crafting this dish is a delightful process, akin to painting a canvas with flavors:
1. **Prepare the Chicken**: Season the chicken breasts with cumin, chili powder, paprika, salt, and pepper. Sauté them in a skillet until golden brown and cooked through, then set aside.
2. **Cook the Pasta**: Boil your chosen pasta in salted water until al dente, then drain and set aside.
3. **Make the Alfredo Sauce**: In the same skillet, sauté garlic and onions until fragrant. Add the heavy cream and bring to a simmer. Stir in Parmesan cheese until the sauce is smooth and creamy.
4. **Combine Ingredients**: Add the roasted red peppers, sliced jalapeños, and cooked chicken to the sauce. Allow the flavors to meld together, then toss in the cooked pasta.
5. **Garnish and Serve**: Sprinkle with fresh cilantro before serving, adding a burst of color and freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International