Irresistibly Sweet Strawberry Shortcake Bars to Make Your Taste Buds Dance
Learn how to make delicious Strawberry Shortcake Bars. Easy recipe with step-by-step instructions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Ingredients
To create these delightful bars, you’ll need a few staple ingredients that, when combined, deliver a symphony of flavors:
– 1 cup of all-purpose flour
– 1/2 cup of granulated sugar
– 1/4 cup of brown sugar
– 1/2 teaspoon of baking powder
– 1/4 teaspoon of salt
– 1/2 cup of unsalted butter, melted
– 1 large egg
– 1 teaspoon of vanilla extract
– 2 cups of fresh strawberries, hulled and sliced
– 1 tablespoon of cornstarch
– 1 tablespoon of lemon juice
– 1 tablespoon of turbinado sugar for sprinkling
These ingredients are not just pantry essentials but also a nod to the rustic simplicity of the dishes my family has cherished for generations. Each one plays a vital role in creating the perfect texture and flavor profile that makes these bars unforgettable.
Instructions
Creating these bars is an experience in itself, reminiscent of my culinary adventures in Italy, where simple ingredients and heartfelt cooking always led to the most rewarding dishes.
1. **Prepare the base:** Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, and salt. Stir in the melted butter, egg, and vanilla extract until a crumbly dough forms. This step always reminds me of Nonna Rosa’s gentle hands, teaching me the art of dough making.
2. **Layer the strawberries:** In another bowl, toss the sliced strawberries with cornstarch and lemon juice. This step is essential for that bright, tangy burst of flavor that perfectly complements the sweet base.
3. **Assemble and bake:** Press half of the dough mixture into a greased 8×8-inch baking dish. Layer the strawberry mixture evenly over the base, then crumble the remaining dough over the top. Sprinkle with turbinado sugar for an extra touch of sweetness and crunch. Bake for 30-35 minutes, or until the top is golden brown and the strawberries are bubbling.
4. **Cool and serve:** Allow the bars to cool completely in the pan before slicing. This is the hardest part, as the aroma will tempt you to dive in immediately!
Find it online: https://sofiacooking.com/strawberry-shortcake-bars/