Ingredients
Scale
To recreate this comforting dish, you’ll need a few pantry staples along with fresh ingredients. Here’s what you’ll need:
- 1 pound of Trader Joe’s seafood blend
- 12 ounces of linguine or your favorite pasta
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/2 cup dry white wine (substitute with chicken broth if preferred)
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- Salt and black pepper to taste
- Juice of 1 lemon
- Grated Parmesan cheese for serving (optional)
Instructions
Follow these steps to bring a taste of the oceanside to your table:
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant, about 1 minute.
- Add the Trader Joe’s seafood blend to the skillet and cook until the seafood is opaque and cooked through, about 5-7 minutes.
- Pour in the white wine and allow it to simmer for 2-3 minutes, letting the alcohol evaporate and the flavors meld.
- Add the cherry tomatoes to the skillet, cooking until slightly softened, about 2 minutes. Stir in the fresh basil and parsley, reserving a bit for garnish.
- Season the mixture with salt, black pepper, and lemon juice, adjusting to taste.
- Toss the cooked pasta into the skillet, gently mixing to ensure the pasta is well-coated with the sauce and seafood.
- Serve immediately, garnished with the remaining herbs and a sprinkle of Parmesan cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
