Ingredients
Scale
Gathering the freshest ingredients is key to making this salad truly shine. Here’s what you’ll need:
- 4 cups cubed watermelon
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup pineapple chunks
- 1/2 cup freshly chopped mint leaves
- 2 tablespoons lime juice
- 1 tablespoon honey (optional, for added sweetness)
- Pinch of sea salt
If strawberries are out of season, feel free to substitute with raspberries or blackberries. The honey is optional, but I find it adds a lovely touch of sweetness that complements the tartness of the lime juice.
Instructions
Creating this salad is as easy as it is delicious. Follow these simple steps:
- Begin by carefully cubing the watermelon into bite-sized pieces, ensuring you remove any seeds. This was always a task I enjoyed as a child, learning the patience and care that Nonna Rosa instilled in me.
- In a large bowl, combine the watermelon cubes with the sliced strawberries, blueberries, and pineapple chunks. Toss gently to mix.
- In a small bowl, whisk together the lime juice and honey until well combined. Drizzle this mixture over the fruit salad.
- Add the freshly chopped mint leaves and a pinch of sea salt to the bowl, then gently toss everything together to ensure the flavors meld perfectly.
- Let the salad sit for 10-15 minutes before serving to allow the flavors to develop. This was always Mom’s secret to making the salad taste incredible.
Enjoy the vibrant medley of flavors and the nostalgia that comes with each bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International