Ingredients
Scale
Let’s gather our ingredients, just like Nonna Rosa and I used to do in her kitchen, with a basket ready to overflow with garden-fresh produce and herbs.
- 2 cups fresh watermelon, cubed (about 1/4 of a medium watermelon)
- 1/2 cup fresh mint leaves, plus extra for garnish
- 1/4 cup fresh lime juice (about 2 limes)
- 2 tablespoons simple syrup (or adjust to taste)
- 1/2 cup white rum
- Ice cubes
- Sparkling water or club soda, to top off
- Optional: lime wedges for garnish
If you’re looking to keep it alcohol-free, simply omit the rum and add more sparkling water for a refreshing mocktail version that’s just as delightful.
Instructions
- In a blender, combine the watermelon cubes and blend until smooth. Pour the puree through a fine mesh sieve into a bowl, using a spoon to press out the juice. This step reminds me of helping my mother strain sauces in our sunlit kitchen—it’s all about patience and enjoying the process.
- In a cocktail shaker, muddle the fresh mint leaves with lime juice and simple syrup. This releases the mint’s essential oils, infusing the drink with its signature freshness.
- Add the watermelon juice and rum to the shaker. Fill it with ice and shake vigorously for about 10 seconds until well chilled. As you shake, think of it as a little dance in the kitchen, a joyful ritual that turns ingredients into an experience.
- Strain the mixture into a tall glass filled with ice. Top with a splash of sparkling water to add a fizzy finish.
- Garnish with a sprig of mint and a lime wedge, if desired. Serve immediately and savor the taste of summer with each sip.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International