Creating this sorbet is a delightful process, reminiscent of the joyful experimentation I learned from my mother, Elena. Here’s how you can bring this refreshing treat to life:

1. Begin by placing your cubed watermelon into a blender or food processor. Blend until smooth, creating a vibrant, pink puree.
2. In a small saucepan, combine the sugar, water, and a pinch of salt. Heat over medium flame, stirring until the sugar dissolves completely. Allow it to cool slightly.
3. Pour the sugar mixture, lime juice, and lime zest into the watermelon puree. Blend again until everything is well combined.
4. Transfer the mixture to a shallow, freezer-safe container. Cover tightly and place in the freezer.
5. Every 30 minutes, use a fork to scrape and stir the mixture, breaking up any ice crystals that form. Repeat this process for about 3 hours, or until the sorbet reaches your desired consistency.
6. Once ready, scoop into bowls and serve immediately, or store in the freezer for later enjoyment.

This process might seem labor-intensive, but I assure you, it’s a labor of love. It’s in these small, mindful actions that we find the joy of creation, much like the way Nonna Rosa would teach me the patience and art of perfecting her marinara sauce.